
Saturday: $5800 ($6800 April, May & Oct)
Fridays and Sundays: $4800 ($5800 April, May, Oct)
Two getting ready areas, the Cottage and Barn Loft with billiards, games and tv for game days.
Twelve-hour access 11:00 am-11:00 pm on Saturdays, 5 hours ceremony and reception time
Friday evening venue access 4:00-6:00 pm for set up and rehearsal (Saturday weddings only)
Ceremony seating on the water with vintage wood chairs
Banquet tables, cocktail bistro tables, farmhouse cross back chairs for reception in the Mill
Custom set-up, break down and clean-up
Golf cart to transport guests that need assistance
Cottage sleeps 10, $1200 per night
Rehearsal Dinner Rental, 4 hours $1000 for up to 40 guests

1-50 Guests: $10,000
51-100 Guests: $11,000
101-150 Guests: $12,000
Month of Coordinator: Timeline, vendor communication, 8 hours of wedding day services
Photography: Professional photographer for up to 8 hours, online photo gallery
DJ: Prelude, ceremony and reception music, dance floor lighting, wireless microphone
Videography: Videographer for up to 8 hours, 5+ minute cinematic highlight film
Content Creation: Four hours of photos/videos throughout the event, 2 reels for socials
Florals: Bouquets, corsages, boutonnieres, centerpieces
Cake: Three tier cake with a variety of flavors and options
.jpg)
Two smoked meats, three sides and dessert, brioche buns, selection of craft sauces
Tea, Lemonade and Water
Starting at $34 per person
Two passed appetizers, salad, two entrees, two side dishes and rolls, Tea, lemonade and water
Starting at $35 per person
Two passed appetizers, salad, two entrees, two side dishes and rolls
Starting at $45 per person
